Archivo de la etiqueta: tool for controlling food waste

apertureMARK, an innovative system designed to remind the end user of the opening date of a perishable product

apertureMARK is a useful tool for controlling food waste. Food waste is one of the biggest problems in western societies because approximately one third of produced food ends up in waste. apertureMARK is a registered patented system designed for marking … Seguir leyendo

Publicado en Artículos Estrategia Marketing Alimentos | Etiquetado , , , ,